To anyone who does anything other than twist and tuck:
get a life
I use the clip if I can find it…
… I mean, was RIGHT HERE a second ago…
I twist and roll the excess bag over the bread. Kinda like how you do socks
Tie a knot you monster!
Chaotic neutral. Only way to live.
I don’t understand why the twist and tuck is seen as a bad thing. It’s a tight seal that is effortless to both do and undo.
Cuz it can fall apart if moved or slid. Needs to be redone when picked up.
Breadboxes are bullshit and you know it
You put the bread in the box, while using one of the other methods.
The box is there to look pretty.
I know this kind of post is not supposed to be taken seriously, but they’re so haphazard and forced that I don’t find them funny. I’m getting sick of these billions of poorly-thought-out “moral + lawful alignment” charts for things that have little to no morality or lawfulness attached, trying to tell us what kind of person we are if we do what, and being wildly off-the-mark. For this one and most others, most of the entries are “lawful good/neutral”, because they are valid and effective ways to protect your fucking bread, done by someone who sees it important to do so. If you really want to start categorizing the way tons of different people do shit, find a more appropriate format.
What about the knot that pulls apart effortlessly? I’ve been doing those all my life
I am so grateful to the person who taught me that. I didn’t forget about you, Alice.
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You ought to be locked up
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Rowsdower…
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Lawful neutral. I’m surprised more people don’t just use the clip that came with it. It’s kept the bread fresh the whole time up to you acquiring it, so why not keep using it?
Because those little fuckers are fun to flick across the room, then get lost under the couch.
Bread box? I haven’t seen one of those in decades. Maybe they have changed but they are just to make the kitchen look nice right? They don’t actually preserve anything right? If you live in a humid environment that bread is going bad immediately unless you put it in an air tight container. Mold loves water.
I use bag and twist tie or clip all of the way. If I am going to use it fast or freeze it if I am not going to finish it within a few days.
I use a breadbox for homemade bread and it keeps it good for a while.
Does it seal the bread or anything? From a pure preservation standpoint does the bread last longer outside of a bread box vs inside?
Does blocking the light prevent bread from going off?
Is “going off” a British phrase? It’s funny, like the bread is going to explode.
When you eat off food your butt will explode.
I’m definitely somewhere between neutral and chaotic evil…
