ThunderChunk@lemmy.dbzer0.com to Memes@lemmy.ml · edit-21 year agoeat the richlemmy.dbzer0.comimagemessage-square229fedilinkarrow-up1885arrow-down1162file-text
arrow-up1723arrow-down1imageeat the richlemmy.dbzer0.comThunderChunk@lemmy.dbzer0.com to Memes@lemmy.ml · edit-21 year agomessage-square229fedilinkfile-text
minus-squareSchnabeltierpoet@feddit.delinkfedilinkarrow-up2·1 year agoOf the rectangular cuboid shaped variety
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up2·1 year agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up2·1 year agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-squareSchnabeltierpoet@feddit.delinkfedilinkarrow-up2·1 year agoWhy yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
“Wheat” I assume
What sort of wheat bread?
Of the rectangular cuboid shaped variety
Has it been prepared in some way? With some sort of heat, perhaps?
Has it been prepared in some way? With some sort of heat, perhaps?
Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
37C huh, sounds kinda… Warm
But not toasty