Tainted cinnamon applesauce pouches that have sickened scores of children in the U.S. may have been purposefully contaminated with lead, according to FDA’s Deputy Commissioner for Human Foods Jim Jones.

“We’re still in the midst of our investigation. But so far all of the signals we’re getting lead to an intentional act on the part of someone in the supply chain and we’re trying to sort of figure that out,” Jones said in an exclusive interview. The pouches found to be contaminated were sold under three brands — Weis, WanaBana and Schnucks — that are all linked to a manufacturing facility in Ecuador. The FDA says it’s conducting an inspection of that facility.

“My instinct is they didn’t think this product was going to end up in a country with a robust regulatory process,” Jones said. “They thought it was going to end up in places that did not have the ability to detect something like this.”

  • ExLisper@linux.community
    link
    fedilink
    English
    arrow-up
    1
    ·
    11 months ago

    “My instinct is they didn’t think this product was going to end up in a country with a robust regulatory process,”

    Is this guy serious? It wasn’t detected before kids got sick, they still don’t know what happened and he’s talking about ‘robust regulatory process’? Here in EU I always check where products come from (not to buy something from Catalonia by accident) and all the food is made in EU. It’s because there are strict regulations on food safety, workplace safety, monitoring and so on. Countries that do now meet those requirements have tariffs put on their food and there’s extra requirements and check on imports (ask the UK). That’s why I keep hearing about cases here where they recall some food before anyone gets sick. But yeah, bringing food from Ecuador, waiting for kids to get sick and then trying to figure out what happened is ‘robust regulatory process’. Amazing.