inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 23 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square162fedilinkarrow-up1304arrow-down141file-text
arrow-up1263arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 23 hours agomessage-square162fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareyetiftw@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down10·20 hours agoone fluid ounce of water is one (weight) ounce of water
minus-squarefmstrat@lemmy.nowsci.comlinkfedilinkEnglisharrow-up5·19 hours agoNot exactly true. See other comments.
one fluid ounce of water is one (weight) ounce of water
Not exactly true. See other comments.