Hey all,

So I recently decided to go vegan. My personal reasons for ditching animal products were because of environmental factors, animal welfare, and trying to maintain consistency with the values I hold to their logical ends.

I was curious. I’ve seen a lot of hate towards vegans online, admittedly being someone who partook in that several years ago myself to a small degree. While I’m glad and very lucky people I know closely have been making accommodations for me, I’m also worried about mentioning or bringing it up to people I’m getting to know since I don’t want to rub them the wrong way if they possibly have these notions that being vegan and veganism are a bad thing. Namely when it’s relevant in conversation like people asking me why I read ingredients lists or can’t have something they’re offering me, which I’ve been half-lying attributing to food allergies and intolerances out of worry (I’m lactose intolerant, which helps as a cop-out).

I’m wanting to know what people dislike about vegans, whether they’re based on previous experiences they’ve had, or preconceived notions, and what would make someone a “good vegan” in their eyes. I know I shouldn’t be a people-pleaser, but knowing this stuff would definitely help me gain the confidence to be more open about myself and my personal values to others who don’t necessarily share said values.

Thanks in advance, I’ll try to respond where possible, but it’s going to be a busy day for me, though I do read all replies to posts I make.

  • absGeekNZ@lemmy.nz
    link
    fedilink
    English
    arrow-up
    8
    ·
    17 days ago

    As someone who deals with lactose intolerance.

    Just don’t make it a big deal, if you can’t eat something, don’t eat it. Your needs are important, but other people are equally entitled to their own enjoyment.

    I hate vegans who only do it to virtue signal, it is a personal journey keep it that way.

    If someone is thoughtful enough to ask about your dietary requirements, they are probably “good people” and won’t care about it. They will just make allowances for you.

    An anecdote about dietary requirements:
    I have a sister in law who cannot eat onions/garlic/leeks etc… she does make a big deal about it, no dishes can have those ingredients when she is around.
    Her intolerance is about at bad as mine, she gets bloated and gassy… So not dangerous, just uncomfortable.
    It always feels difficult to deal with. My view is, if you want to make potatoes with cream sauce, enjoy it I’ll eat something else.