Couldn’t disagree more. First off Kobe does not serve A5… it’s a totally different product. And if you ever cook A5 more than med-rare you should just be shot because you’ve just proven your value to society. Real A5 should always be served rare, the fat literally melts at room temperature (77 degrees F).
Couldn’t disagree more. First off Kobe does not serve A5… it’s a totally different product. And if you ever cook A5 more than med-rare you should just be shot because you’ve just proven your value to society. Real A5 should always be served rare, the fat literally melts at room temperature (77 degrees F).