I can fit a baking dish in it so I can use it for many of the things I might want to bake in my oven (lasagna, casserole, small batch of cookies/muffins) but don’t want to heat the entire oven for. It fits a standard frozen pizza, I’ve occasionally baked bread or rolls in it. One of my most frequent uses would be the broiler setting where I just want to quickly brown the top or melt cheese onto something.

One of the drawbacks of my current air fryer is that the fan blows so hard I have to make sure that what I put in there is heavy and secure enough not to get blown around. My son was heating something and put a piece of cheese on it to melt. The cheese was definitely NOT where it was supposed to be when it melted.

Convection toaster ovens have been around for a long time, but for the most part have been “toaster oven plus a little fan.” Air fryers showed up with an emphasis on I’M BLOWING ALLLLL THE HOT AIR!!! I’ll make frozen mini pizzas in my air fryer and have to stab the pepperoni with toothpicks or they end up God knows where lol.

I have both, but would be willing to just have the toaster oven version if it stepped up its blowing game. Until the day comes when one of the appliances craps out on me, I’ll use both.

I’ll take the time to look at these after work, but I wanted to briefly chime in.

Co-morbidities or not, we have been aware since the beginning (well before the vaccines were available) that some people continued to have lingering symptoms and suffered other types of damage due to having contracted the virus. For example - an athletic coworker in her early 40s contracted it August 2020, and to this day continues to have heart problems. I work in hospice, and while the numbers are lower than they were over the last few years, we still regularly get patients entering hospice due to damage from COVID.

I have yet to come across a patient who needed hospice services due to a vaccine.

If I’m going to take a “risk” on anything, it’ll be the vaccine.

No.

Having it can lead to long term damage (lungs, heart, etc.) even if you survive and mostly recover.

Early on they were able to show that people who got the 2 dose initial vaccine showed protection longer than those that were sick with COVID. Again, without the risk of long term organ/system damage.

Pretty sure this is saved from an attachment from a forwarded email of a scan of a photo copy of a mimeograph.

For the love of God could you not?

“Hipsters and coffee snobs” aren’t the target audience and the vast majority have probably never tried it. It’s a flex for rich people that have more money than sense.

Ok, anatomical horror story aside - what kind of creepy ass fuck knuckle “smirked deviously” at a virgin while deciding what to “do to her.” Who is this written for?

Having assembled IKEA furniture, I’m pretty sure he didn’t trap his sack during assembly lol.

Sitting on a stool with holes in it combined with a nice warm shower, scrotum relaxes, balls slip through a hole. The problem is that standing will try to yank both through at the same time, which just isn’t going to work. I don’t have balls of my own (someone who does please correct me if I’m wrong) but I’d imagine that after that startling moment, the scrotum would probably try to retract is contents for protection, which would make matters worse.

I work in hospice, so I’m in the homes of many, many elderly people. While it’s not just the elderly, some people have balance, strength, endurance issues, or injuries that make standing and bathing risky. Falls are bad, falls when naked, wet, and onto hard surfaces are worse. You can purchase specialized medical equipment meant for shower use, but I can see someone using an inexpensive plastic stool as an alternative.

I get being curious, but different people have different timelines and levels of comfort when processing their trauma.

If they’re ready to discuss and let you know what happened, they’ll offer the amount of information they’re prepared to share. If they don’t offer, then please respect their space.

(yet)

Your parents are doing their best with the tools they have, but they’re preparing you for the world they grew up in - not the one you will live in. The things you think are for other people? They’re for you too. You can have them, it’s just going to be a lot of work to get there.

I was 48 before things started turning around for me. It’s amazing what finally getting a stable job and sleep can do for mental health.

I hope you find what meets your needs, friend.

I’m guessing there’s serious calculations that need to be made here. Once the seal has been broken, gravity can aid evacuation and the momentum into a properly timed flush should carry it through.

I truly appreciate the fact that I can browse Lemmy for my entertainment, and easily walk away when I need to be an adult and don’t auto smash the button when I open my phone.

To me this is a very, very good thing.

Before I started caring about my waistline, I used to make giant batches of home made macaroni and cheese a few times a month. My recipe is simple, but I recognize it’s also probably an abomination when compared to proper techniques, but here’s the thing - it’s easy, forgiving, and it works!

Forgive my lack of measurements. I’m going to try, but I’ve just winged it for years.

3-4 cups of milk in at least a 2qt saucepan. Slowly heat to almost a simmer, stirring to keep the bottom from scorching. As it’s heating, really mix about 1/2 cup milk and a couple fat tablespoons of flour. You want a good amout of flour, but loose enough to still be able to pour. When the milk is starting to ripple, slowly pour in the flour mixture while whisking.

This would technically be the hardest part. Don’t add all the flour mixture yet. Flour thickens the most once it comes to a boil. Mix/whisk in about half, see how thick the mixture gets once it starts to bubble (watch for hot spatters!) When I make it I want like a gravy texture - not runny, not pudding, somewhere in between. Not thick enough? Add more flour mix. Too thick? Add a splash of milk. You just need it to bubble slowly for a couple minutes to achieve it’s full potential.

Once you’ve gotten a decent texture (remember it will thicken a little more after cooling) take it off the heat. Add garlic powder, onion powder, whatever seasoning you want, just be careful with salt until you’ve tasted it with the cheese. Now that you’ve stirred it a bit, add your cheese and let the remaining heat melt it. Depending on if you’re using shredded or cut a block into chunks, you may have to warm it a little on the heat if it gets too cold, but DON’T bring it back to a boil. There’s a risk some cheeses might break if you do. Don’t get it too hot and you should be good.

I fought with making a proper roux too many times. My “nobody knows what I’m doing alone in the kitchen” version was far easier (forgive me real chefs 😉.)

Before reading your comment I’d seen the image, laughed, and showed it to my adult son who also snickered. I then told him if he and his brothers don’t do something similar when I’m gone, I’ll be terribly disappointed.

Everyone has different comfort levels with death. I work in hospice so I see death regularly, and am about as comfortable as I can be with the idea. I hope my son’s can be as comfortable too. We’re very loving, but share similar sense of humor.

Throw in some subtle nuance in the delivery, and I’ve done similar to basically call someone a jackass to their face.

For a rough example - attending a kids birthday party in the presence of racist ex-inlaws. Somebody says something predictably racist, I say something obnoxious which on the surface sounds like I might agree with them for half a second, then the realization hits that I was making fun of them and I roll my eyes and walk away.

I’ve got one for you. I used to work at the Cortiva Institute - they were massage therapy (and some with esthetician programs) schools with about 30 campuses across the US. Staff were increasingly overworked, underpaid, and under pressure to pump out grads. This tore up the faculty because we WANTED the best for the students, so on the corporate level they leveraged that against us and went cheap on everything.

In their last year in attempts to “pretty us up” as investors were ready to sell us, someone had the brilliant idea to build a new “exciting” curriculum and print our own manuals, promising educational, color materials. What students got for they $17-19,000 was incomplete bullshit like this.

They ended up selling in 2019 and countless people across the country lost jobs, but I like to think we’re all better off for it considering the shit direction the company was going.