minus-squareTechpriest@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.linkfedilinkEnglisharrow-up1·1 year agodeleted by creator linkfedilink
minus-squareTechpriest@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.linkfedilinkEnglisharrow-up1·1 year agodeleted by creator linkfedilink
minus-squareTechpriest@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.linkfedilinkEnglisharrow-up1arrow-down3·1 year agodeleted by creator linkfedilink
minus-squareTechpriest@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.linkfedilinkEnglisharrow-up16arrow-down1·1 year agodeleted by creator linkfedilink
deleted by creator