Deleted my two main accounts and I think 3 alts that I could still remember, and haven’t been back since. I can’t use social media without Sync.

Yeah I was also a bit confused about the “mad respect” for what I’d call standard driving :-D

Not OP, but yes manual permits to drive both types, automatic doesn’t allow driving manuals. I believe that’s an EU regulation.

German, late 30s. Automatic cars are rather uncommon in Germany, we sure like our manuals. Not being able to push my car into high RPMs when needed to overtake or accelerate quickly takes the fun out of driving. I’d never switch to automatic as long as I still have both arms and legs. And yes I know kickdowns are a thing, but it really doesn’t compare.

Yeah and then you poop glitter. The canal workers are gotta be mightily impressed.

I didn’t pay for it either. If I’d have been the one to order, I would have settled for something way more budget friendly. Not that I mind splurging once in a while, but then only on stuff I actually enjoy.

I agree, but Wagyu is hyped all around, so some people must actually like it.

From all the “rich people foods” I’d say lobster is the one I truly love. Beluga caviar is nice but way overpriced, and oysters are just the devil’s snot. Baked and with a pile of minced garlic they are barely palatable.

Never set foot into any of those establishments.

If there is a god, it takes a special sadist to allow the amount of torment present on earth.

So I prefer to believe there’s no higher spirit ravelling in the suffering of all creatures rather than there being a malevolent creator watching with glee as we die a slow, painful death.

Ribeyes can be nice, really depending on the particular piece of meat, but they can already be marbled beyond my liking. I eat my steaks rare, bordering on blue, so I want the meat to be on the leaner side since you don’t render all the fat out in the cooking process.

When I make my own I’ll usually go for picanha (rump cap), cut them into thick slices and grill them on the fat cap until it’s rendering in the pan and then brown the meat just for half a minute on either side in the fat.

Yes I had stripes, cubes, whole steaks, burger mince and whatnot, and just don’t enjoy it in whichever fashion.

I wasn’t feeling exactly great either. Didn’t throw up, but for sure had some digestive issues throughout the night that really don’t need repeating.

Exactly that. Nothing against a bit of marbling, or else the steak will just dry out when you put some heat to it, but if there’s more fat than actual meat, I’m not impressed.

Nothing. She has a login on my system and can access pretty much anything already, minus emails and dropbox I believe. But there’s nothing worth hiding either.

It’s been 3 days. As a former prison inmate, they most certainly had his DNA on file.