Hyprland dev’s response to blog post: https://blog.vaxry.net/articles/2023-hyprlandsCommunity

A lot of dark chocolate on the market contain milk even though they are not supposed to since they are processed with the same equipment. Some brands list milk in their dark chocolate ingredient label. Perhaps OP is very sensitive to that certain sour flavour.

American chocolates (like Hershey’s) tend to taste more sour because they have more sugar and less cacao. The milk also tends to have a more butyric acid taste for some reason. Perhaps the difference is how the milk is treated, but those are trade secrets.