irradiatedMB to TechNews · 1 year ago[HN] Stop Using Plastic Cutting Boardswww.outsideonline.comexternal-linkmessage-square7fedilinkarrow-up17arrow-down10file-text
arrow-up17arrow-down1external-link[HN] Stop Using Plastic Cutting Boardswww.outsideonline.comirradiatedMB to TechNews · 1 year agomessage-square7fedilinkfile-text
minus-squareDrabPoultry@midwest.sociallinkfedilinkarrow-up1arrow-down2·1 year agoA tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
minus-squareJillyB@beehaw.orglinkfedilinkarrow-up5·1 year agoThat seems like it would dull kitchen knives very quickly
minus-squareyata@sh.itjust.workslinkfedilinkarrow-up4·1 year agoThose are not good for your knives though.
A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
That seems like it would dull kitchen knives very quickly
Those are not good for your knives though.
I guess this is the way.