• meteorswarm@beehaw.org
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    1 year ago

    Interesting. I’ve been using mine to make 400 ml of coffee by adding water afterwards but this would be easier!

    My recipe for those interested:

    • Grind 30g beans to an espresso grind, put in press inverted
    • Add as much water as you can
    • Stir, steep three minutes
    • Cap, flip, press
    • Add hot water up to 400 ml

    (I actually use a prismo attachment to avoid flipping)