Sounds like you’re just not big on bananas

Was it one of those automatic toasters? Technology connections made a video on it.

I like to make banana milk with those really brown bananas. In fact, I let them age just so they are nice and sweet.

I take 1 or 2 bananas, break them in chunks and put them in a measuring cup that holds around 1L, add a bit of vanilla extract, fill with milk to cover banana chunks, blend with a stick blender until smooth, fill milk to the top, blend a bit more just to mix everything, done. Serves one (me) or two (regular) people.

Days? Try hours.

So you like 'em young and hard?

Sorry.

Honestly sounds delicious

I’m OOTL. Why are people upset with Torvalds?

I’m dreading the day my bad mouth hygiene will catch up to me… I know how bad it is but I still can’t get myself to brush every night.

That’s kinda beautiful

Why didn’t you keep in touch, sounds like a fun person

Cooking doesn’t usually go much higher than 200 - 250C (400 - 500F). Cigarettes (and I assume joints similarly) reach 900C (1650F) when puffing. I’m not sure at which point aluminum produces fumes, but I dont think the cooking argument holds up.

Ice had the experience that toothpicks break too easily to clean my grinder, especially what’s in the little gap between the lid and the outside of the grinding chamber if that makes sense. But glad it works for you!

I also removed my kief tray once I started earning enough to never really run out lol

But I’d rather have steel than aluminum in my weed. Aluminum oxide fumes are carcinogenic when inhaled, so I’d rather avoid it.

I realize worrying about cancer when talking about smoking ia ironic, but still.

Ive never bathed by grinder in isopropyl in 6+ years and it still grinds like new every time I clean it with my pocket knife. But I did get a steel grinder to make sure I can scrape all I want without getting aluminum in my weed

Have you tried therapy?

Makes sense, thanks for explaining :)

What do you mean by them not wanting you?

14 down, 1.18 up 🙃

I’m gonna start calling the thing where you put the downstem into the bong “bong dong”"

Yeah nothing ever came close to Parmesan for me. I’ll use yeast when its the only option at my vegan friends places but I’ll never be able to be truly vegetarian because of Parmesan