irradiatedMB to TechNews · 1 year ago[HN] So sweet, no spike: microbially produced protein 3k times sweeter than sugarwww.nature.comexternal-linkmessage-square1fedilinkarrow-up115arrow-down10file-text
arrow-up115arrow-down1external-link[HN] So sweet, no spike: microbially produced protein 3k times sweeter than sugarwww.nature.comirradiatedMB to TechNews · 1 year agomessage-square1fedilinkfile-text
minus-squarecomfortablyglum@sh.itjust.workslinkfedilinkarrow-up4·1 year agoOn the surface this sounds like it really could be a blessing, but is there a downside not explained in the article?
On the surface this sounds like it really could be a blessing, but is there a downside not explained in the article?